Many people derive great pleasure in a cup of coffee. It takes more than just the basics to artfully brew a good tasting cup of coffee. Luckily it’s a something that anybody can do if they’re willing to learn. What follows are some suggestions to help you along the way.
Don’t grind whole coffee beans until you’re ready to use them. Coffee loses its flavor quickly after being ground. Don’t grind your beans before you brew if you want to drink good coffee.
Trying drinking your coffee while it is at the hottest temperature possible. This is when coffee is at its best. If you allow coffee to cool and then you reheat it, you will not get the same flavor from it that you would from drinking it while it was still fresh.
Get yourself a good coffee grinder. Grinding beans prior to brewing leaves delicious, aromatic oils on the beans making your coffee taste fresher. Also, you can change the coarseness if you want to change up your style. Additionally, you may purchase an appliance with a built in grinder for practicality.
Use your used coffee grounds in your compost pile! Coffee grounds offer many beneficial ingredients to a compost pile including pest control. Coffee grounds contain caffeine which helps prohibit the growth of fungus that can quickly destroy your vegetable garden. The next time you brew a fresh pot of joe don’t throw away those grounds; add them to your compost pile!
When you buy beans in bulk, you should take extra precautions to keep them fresh. When fresh beans are exposed to heat or light, they lose some of their own flavor. Thus, it is important to keep beans in air-tight containers that are opaque.
If you are buying coffee from a drive-in window, always error on the side of caution to stay as protected as possible. Typically, when you are buying coffee in this form, it will be piping hot, as you will not want to burn your hands or other areas of your body.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
When you are storing coffee, try not to store it in containers that are made out of glass. While there may seem to be airtight, the reality is that they are not, and a lot of air will be able to reach the coffee. This will negatively affect the taste.
This article mentioned once before that great tasting coffee takes just a little know-how. Now that you’re armed with the knowledge of what makes for a good cup of Joe, you are ready to put it into practice in your own home. All it takes is some practice to make the best cup of coffee.