You wake up in the morning, and you start the coffee pot brewing. Only thing is, you have settled into a routine in which you hardly enjoy that first refreshing cup. Shake things up a bit! Continue reading to find out how you can enjoy more options when it comes to your fresh brew.
Many people store coffee in their freezers because it keeps it fresher for a longer amount of time. However, many people fail to realize it needs to be wrapped well. If you place it in the freezer with strong-smelling foods, and it is not wrapped tightly, there is a chance your coffee will pick up those odours.
If you want to use less sugar in your coffee, you have some option to choose from. Agave nectar is relatively new to most grocery stores in the past few years, and the great thing about it is that it will not affect your blood sugar. Stevia is a very tasty, herbal sweetener that can also be used, and it provides a great taste.
Good water is just as important as quality coffee when it comes to brewing a great cup. If the water you are using is not very tasty, you cannot expect to end up with a quality cup of Joes. The best coffee is made with spring water or tap water that has been run through a filter.
If you brew a large pot of coffee that will not be consumed quickly, take it off of the burner. Place it into a pre-heated storage device. When coffee is left on the burner, the taste will deteriorate quickly. A nice carafe or other storage device will eliminate this concern.
A good tip to keep in mind when brewing coffee is to rinse off your paper filters before actually brewing your coffee. Rinsing off the paper filter will get rid of any loose paper particles, which will prevent your coffee from tasting funky. All it takes is a few extra seconds.
Do not buy purchase coffee that has packaged beans and is pre-flavored. These coffees are made using oil that is hard to clean out of a coffee pot. They will also affect future pots of coffee that you make, giving each subsequent cup a funny taste. Furthermore, the flavors these coffees are made with tend not to taste good anyway.
Whenever you measure the water and coffee grounds, you should think about the number of cups you wish to create. A normal coffee cup contains six ounces; a normal measuring cup contains eight. The ideal ratio is two tablespoons of ground coffee to six ounces of water. Using an official measuring cup makes for a weak blend.
Now are you excited? It’s time to go coffee shopping! No matter what your flavor, and no matter your budget, there are plenty of options available to you. Keep the tips you’ve read here in mind as you hunt down your next fresh brew. You are sure to be delighted.