Coffee is one of the world’s most popular drinks, and millions of people enjoy a cup of coffee every day. Brewing your own coffee right at home can be very satisfying while saving you money. If you want to brew a great cup of coffee in your own kitchen, keep reading for some great tips.
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
Does your coffee get stale because you cannot drink it fast enough? You should store it in an airtight container. Put your weekly dose of coffee into a smaller container and keep it in your freezer so it stays fresh. Store the rest of your coffee in a larger airtight container and open it only when you need to refill your smaller container.
Many things can go in the freezer to help them last a long time, but remember that coffee should only stay there for three months or less. If it stays there longer, the quality will go down.
If your coffee maker is aged or an economy model, brew hot water before you brew the actual coffee to get the most flavor. When the pot of water is hot, put in your grounds and pour the water into the machine. This techniques help you attain a hot, flavorful pot of coffee.
The price of ground coffee has increased considerably over the past year, and even if you grind it yourself, the coffee beans have also increased in price. Sometimes the less expensive coffee tastes just as good as the higher priced brands, but it may take some trial and error to find one you like.
When you brew your coffee at home, do not throw out the used grounds. These coffee grounds might not be good for another cup of coffee, but they are excellent for many other purposes. They are great for composting, exfoliating, cleaning, and quite a few other uses. Don’t throw them away!
To add excitement to your daily cup of coffee or impress dinner guests, learn how to decorate your lattes. Carefully poured milk is all it takes to make an attractive swirl design while more proficient pourers may choose to add chocolate for a more flavorful decoration. When it comes to the more elaborate designs, practice makes perfect!
You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone’s order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.
The more you know about coffee, the better able you will be to brew a delicious cup right in your own kitchen. It is not that hard to turn out pot after pot of amazing coffee once you know the secrets. Just remember the tips from this article and soon you will enjoy quality coffee every time!