Everyone loves coffee, but not everyone knows how to make it great. This article will give you advice on making the best-tasting coffee just like a professional.
No matter how attached you are to your favorite blend, don’t be afraid to try a new variety. You don’t need to invest in a large bag to try out something new. Almost all brands will offer a single pot or sampler size to allow you to try out new flavors.
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
Exercise a bit of caution when selecting water for your coffee. Poor tasting water will result in poor tasting coffee. Make sure there is a mineral count in the water as well. This will prevent your coffee from tasting bitter.
Certain coffee blends depend on the origin of the bean. Experiment with many blends and brands to become a true aficionado. Price should not influence your decision since you might get more energy from a certain blend and not need to drink as much coffee as you would with a weaker blend.
If you are buying coffee from a drive-in window, always error on the side of caution to stay as protected as possible. Typically, when you are buying coffee in this form, it will be piping hot, as you will not want to burn your hands or other areas of your body.
If you order coffee in a diner or restaurant, do not drink it right away as you should let it sit for at least five minutes. When you see the steam subsiding considerably, this means that your coffee has cooled down a little, as you will not risk getting hurt by drinking it at this time.
Never drink coffee in the eight hours prior to going to bed. The half-life of caffeine can range from 30 minutes to 8 hours, so this is the only sure fire way of having it out of your system when it is time to rest. Otherwise, you are going to need even more caffeine the next day. A coffee habit can be a little healthy, but caffeine dependency is bad news.
When brewing coffee that will end up iced, make it extra-strong. Use up to two tablespoons of ground coffee for every four ounces of water. This ensures that your coffee will not taste diluted or watered-down once you pour it over the ice. Never pour hot coffee into a cold glass, however; allow it to cool first.
Coffee is a fat-burning aid if you refrain from using sugar, chocolate, or cream. Adding sugar to your coffee nullifies its fat burning properties. In the morning, drink a good cup of black coffee for weight control benefits.
Making your own coffee isn’t all that difficult, however, it does require some key information in order to have it taste great time after time. Follow the guidelines from this article and you’ll be well on your way to sipping the perfect mugful.