Coffee is one of the most widely consumed beverages in the world, rivaling tea as the morning beverage of choice for millions of people. Whether the preference is organic shade-grown specialty blends or the average ground beans in a can, there is no doubt that true coffee lovers will go to great lengths to get their “fix.” Read on for some interesting tips and insights about this passion-inducing liquid that we can’t seem to live without.
Coffee tastes much better if it is fresh brewed, and is actually lower in caffeine if consumed soon after it is made. Some people are particular about using only spring water or bottled water to make it, while others seem to think tap water works just fine for making good coffee.
If you drink your coffee cold, think past just traditional cream and sugar. Mix entire fruits into your coffee. You can add foods like oranges, cherries and strawberries for interesting additions to the flavor. Even think about spicing things up with cinnamon or cardamom. The possibilities for you are nearly endless!
If you prefer storing your coffee in your refrigerator, take care that it is in a container that is air tight. Otherwise, you may discover that garlic or other incompatible odors have tainted your coffee. Moisture can wind up on in your coffee if it isn’t stored the right way.
If you really want the freshest coffee with a gourmet taste, avoid pre-packaged coffee that sits on the grocer’s shelves. Purchase your coffee beans directly from the roaster through their website. Most roaster’s will have the coffee on your doorstep in just a couple days. This enables you to enjoy the beans when they are at their most flavorful.
For the freshest and best-tasting coffee around, buy it directly from the company’s website. Typically, these companies will roast the beans for you and send it out within a few days of doing so. Simply go on the Internet and look on the company’s website to find their “grinding process”.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
To get the broadest exposure to different coffee types, consider participating in a tasting. This is a low-cost way for you to try a wide variety of beans. Tastings also give you the opportunity to see how each bean is best brewed. Do not be afraid to ask your barista for other recommendations based on what you like or dislike.
As you see, coffee is indeed an important element in the world’s daily dietary consumption. Use some of the insights here to enrich the experience of your morning cup of “joe” and to expand your knowledge and enjoyment of a product that employs millions of workers across the globe.