Ah, coffee! There is nothing like the aroma of a freshly brewed cup of coffee wafting through the house. However, even if you start off every day with a cup of joe, there is always more to learn about this amazing beverage. Keep reading to learn something new about coffee.
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
Water is a critical component when making coffee. If your water does not have a nice flavor, neither will your coffee. Make sure there is a mineral count in the water as well. Without this, your coffee may have a bitter taste.
If you like to grind your own coffee, try adding a few nuts to the grinder along with the beans. Many people enjoy the interesting flavor nuts provide to a cup of coffee. Some great nuts to try include: almonds, hazelnuts and macadamia nuts. You can even experiment with nutty combinations!
If regular coffee no longer provides you enough caffeine, consider brewing espresso. This does mean you will need a different piece of equipment, as your regular coffee maker likely cannot do it. Espresso machines are typically expensive though, and the intensity of the caffeine levels is too much for some. Try espresso a few times somewhere else before making this commitment for your home.
The flavor of the coffee depends highly on the bean’s origins. Try a variety of different brands and brews. Don’t allow the price to impact your choice because you could enjoy a certain brand much more, which means that a less amount of coffee may satisfy you.
To keep your coffee beans fresh, put them in the freezer. While many people refrigerate their coffee, doing so allows the beans to absorb odors from foods inside your fridge. A better solution is to freeze the beans. One easy approach is to divide the beans into several smaller packages so you can simply remove a package as needed.
A big mistake that many people make when brewing coffee is not using the proper amount of coffee. The proper ratio of ground coffee to water is six ounces of water for every two tablespoons of coffee. Any less coffee and you will have a weak and unsatisfying brew that tastes more like water than coffee.
If you do go to a coffeehouse for a cup of joe and work away from home, be careful how you place your laptop. You do not want to spill your drink on it, nor do you want anyone reading your screen over your shoulder. Also be mindful of what you say on the phone. Your competition could be in there too.
Coffee is the fuel that keeps you going through a long, hard day, but you may not have realized just how amazing coffee can be. Now that you have read this article, you should have a new appreciation for this remarkable drink. The next time you are enjoying a pot of coffee, think back on this article.