Are dark roast, french roast, and medium blend foreign terms to you? Are you clueless about the advantages of dairy or non dairy creamers? If the answer is yes, then you may be a novice when it comes to coffee. Don’t let this discourage you, as the following article can teach you everything you need to know about coffee.
Brewed coffee should always be served fresh, never reheated. This has nothing to do with the popular myth about reheated coffee releasing dangerous chemicals. Coffee compounds begin breaking down shortly after brewing, particularly if the coffee has been left to sit over heat. It may develop a taste that is bitter or “off”.
For best coffee flavor, buy whole beans. Then, grind only the amount that you plan on using. You will find that your coffee has a stronger flavor. You will also use less product to make that fabulous taste. Additionally, you can create custom blends using different beans, so that you can impress your friends.
The coffee is a big part of the flavor that you get out of your brew. Look at the choices in your community shops. It is likely that you will be able to locate freshly roasted beans. If your town is little, you can hop on the Internet to get it. The initial investment may seem high, but the yield is higher, so you won’t be paying as much as you would at a coffee shop.
If you are living alone, or are the only one in your family who drinks coffee, consider purchasing a single-serve coffee maker. Companies such as Keurig have created coffee makers that use a coffee pod, a single serving of coffee grounds in a small container that fits inside the machine. This type of coffee maker is also useful if you like to drink a different flavor of coffee each day.
If you are making a cup of iced coffee, it is a good idea to use some hot coffee to melt the sugar before you start. This will stop the grains of sugar from lingering at the bottom of the cup. Each sip will taste just as sweet as the last.
Do not buy purchase coffee that has packaged beans and is pre-flavored. These coffees are made using oil that is hard to clean out of a coffee pot. They will also affect future pots of coffee that you make, giving each subsequent cup a funny taste. Furthermore, the flavors these coffees are made with tend not to taste good anyway.
To control the strength of your coffee, watch the size of your grind. In this case, coffee is a lot like garlic. The tinier you dice (or grind) it, the more potent the flavor you’ll get when cooking or brewing. If you are looking for a milder flavor, then keep your grind rather large.
If you know little to nothing about coffee, don’t let it stop you. Coffee may seem like something complicated at first, but once you get the hang of it, making it is relatively simple. Just remember what you’ve learned from the above article and you’ll be making some of the best coffee around