Many people enjoy drinking coffee. Not only can it give you that extra boost of energy in the morning, but it can become a comforting part of your daily routine. While the topic of coffee may seem fairly straightforward, there is actually a lot that you can do to make the process more enjoyable, cost-effective and efficient. Read on to learn more.
Stevia is a good sugar substitute if you are a diabetic. Stevia is a herbal plant, and when dried, crumbled and added to coffee, it will add a sweet taste without affecting blood sugar levels or adding extra, unwanted pounds. Most supermarkets and niche health stores offer Stevia.
A French press brews coffee with a rich and robust flavor. The paper filters used in drip-style coffee makers absorb most of the oils that produce flavor in coffee. A French press works by using a plunger to push the ground beans down to the base of the pot. The oil remains in the brew. This lends a richer flavor.
It is a bad idea to let coffee sit on a hot burner after brewing. Keeping the heat on will cause your coffee to “cook,” and will ruin its freshly-brewed flavor. Instead, unplug your coffee-maker or other appliance, or transfer the coffee to an insulated pot to keep it hot.
You should make sure to clean your coffee pot every time you use it so that any residual flavors do not tarnish the taste of it. There are oils that will stick to the coffee pot over time. Many people do not notice the difference, but true coffee lovers will be able to tell right away.
Coffee tastes much better if it is fresh brewed, and is actually lower in caffeine if consumed soon after it is made. Some people are particular about using only spring water or bottled water to make it, while others seem to think tap water works just fine for making good coffee.
Iced coffees can better be accomplished by brewing strong coffee during the night and refrigerating it. This creates chilled coffee when you’re ready to add ice, instead of producing watered down coffee instead. You may also want to add sugar or milk before you put it in the refrigerator. This way, you can enjoy a great cup of iced coffee the next morning.
Avoid storing your coffee in the freezer. The extreme temperatures of the freezer will destroy the oils in the coffee. Instead, drink what you have or buy smaller amounts of coffee. If you do not buy too much coffee, you will not need to worry about storing it for an extended period of time.
Just because you are drinking a dark roast coffee does not mean your coffee has more caffeine in it. This is just the way the beans were prepared, not how much caffeine is in them. If your coffee has the term Robusta on it’s packaging, it usually has twice the amount of caffeine as standard Arabica coffee.
The topic of coffee is more complex than it first appears. If you are a caffeine addict, you probably look forward to drinking at least a cup of coffee each day. By using the tips provided in this article, you will have a better overall coffee experience and be happier with what you drink.