You might be one of those people who drink coffee daily. Millions do. However, you might not think there is anything else to know about the topic. After all, you mix the beans and the water and that’s it, right? Wrong! There are a lot of things you can learn that can improve your coffee. Here are just a few tips.
If you are concerned about your coffee staying fresh for a good amount of time, try not to buy so much of it at one time. Many people buy coffee in bulk, but the reality is that the coffee will start to diminish in quality by the time all of it is consumed.
Do not reheat coffee after it has been brewed. This has been said to release harmful chemicals, although that is false. Some of the compounds in coffee can begin to deteriorate within 30 minutes of brewing, especially if it is left sitting on burner or is heated in the microwave. The longer coffee is heated after it is brewed, the more bitter it will taste.
You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone’s order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.
Look at where your coffee originated. Where the coffee was grown makes a big deal to the overall flavor. For instance, Latin American countries tend to grow beans that have a milder taste. If you are looking for more of an exotic taste, you’ll want to consider coffees from Africa.
If you normally drink coffee at home but are getting tired of the same-old tastes, keep an eye open when you pass by coffee shops and houses. Coffee shops have new flavors and drinks they release and test out all the time, particularly seasonally. Summer’s offerings happen frequently, and many even have “happy hour” discounts during deader hours of the day.
After purchasing coffee it is important to properly store it for it to retain its freshness. If you will be using your coffee within a week, store it in an airtight plastic or glass container out of direct sunlight and away from heat. If it will be longer than a week before you will use it up, consider placing the coffee in the freezer.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
These are just a few of the tips can help you find out more about coffee, and in turn help you make a more fantastic cup of coffee. Apply the tips to your own coffee practices, and you will start tasting the difference and you are going to love it!