Coffee is one of those great tasting drinks that comes in many different flavors and fashions. All different kinds of people drink coffee, and which type of coffee you drink depends on your personal tastes. Consider the following helpful hints when selecting your next brand of coffee to make in your kitchen.
A little coffee can be healthy. It’s the additives we put in coffee that can be unhealthy. Make coffee healthy by adding stevis or milk latte with honey instead.
If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can’t pronounce, while milk of any sort – be it cream, homo, 2% or skim – provides protein, vitamin B12 and other great nutrients your body needs.
Here is a great trick to try if you use softened or distilled water to brew your coffee. Just add a small pinch of salt to the pot after brewing. This may sound crazy, but the salt will add a lot of extra flavor to the coffee! Believe it or not!
When you brew your coffee at home, do not throw out the used grounds. These coffee grounds might not be good for another cup of coffee, but they are excellent for many other purposes. They are great for composting, exfoliating, cleaning, and quite a few other uses. Don’t throw them away!
For better coffee, try using a French press. Coffee made in a French press is often more aromatic and flavorful. This kind of press helps more of the coffee’s oils go into the coffee itself instead of getting trapped in a coffee pot filter. The more oil you have, the better your coffee will taste.
Understand the amount of time that your coffee will be good for, whether it be ground coffee or whole bean. Typically, ground coffee will be good for up to a week to maximize the quality of taste, whereas whole bean coffee can last up to three weeks of time. Learn these time constraints to limit stale coffee in your home.
One of the things that you can do to improve the quality of your coffee is to filter the water that you use instead of using tap water. This will reduce the amount of chemicals in the mix when you are making your coffee, yielding a clearer and fresher taste upon drinking.
Try using coffee when cooking meats. When you think of coffee in foods, you typically think of a flavor that is rather strong. In desserts, that’s definitely true. But when you use coffee as a rub for red meat, it actually brings out the flavor of the meat itself, making for a much tastier meal.
Are you one of those gourmet coffee drinkers, or do you like your coffee out of a can? Do you like your coffee black, or are you going to add some mocha creamer to it? Remember what has been discussed in this article as you choose your next flavor and type of coffee to drink.