Making that great cup of coffee is often easier said than done. Sometimes coffee might be too strong; others times it may be too weak. The article below will answer some of the questions you have about making great coffee.
If you must add something creamy to your coffee, consider using real milk instead of whitener. Whitener is a frightening blend of ingredients you can’t pronounce, while milk of any sort – be it cream, homo, 2% or skim – provides protein, vitamin B12 and other great nutrients your body needs.
For a quick and affordable brew of espresso, try using a Moka stovetop coffee pot. Mokas generally produce one or two cups of coffee in the amount of time it takes to boil that amount of water. The coffee is brewed by pressurized steam rising through a funnel of coffee grinds and then rising again into the top chamber where it is ready to be poured into a cup.
If you are feeling down, try changing to a new flavor of coffee. Simple changes like this can help stimulate your mind and pull you out of your rut. Be sure to take time to enjoy this special cup and try to identify the new flavors. Keep a few sample packs in your cupboard to pull out for these special occasions.
While your coffee is brewing, try soaking the coffee mugs in hot water. A cold mug will cool off your drink before you can even get it to your lips! When the coffee is ready, simply dry off the mugs and serve. This trick will keep it hot much longer.
You do not need to tip the barista at a coffee shop the same percentage as you do a waitress or a hairdresser. Your hairdresser has to understand precisely what you want and then do it, and a waitress has multiple tables to keep up with exactly everyone’s order. Your barista mixes up one cup at a time, so do not feel guilty for tipping him or her less. Still, do throw a few coins in the tip jar frequently.
For the freshest and best-tasting coffee around, buy it directly from the company’s website. Typically, these companies will roast the beans for you and send it out within a few days of doing so. Simply go on the Internet and look on the company’s website to find their “grinding process”.
It is not necessary to keep coffee in your freezer. The truth is that coffee is able to absorb the odors and flavors of nearby foodstuffs. It is ideal to store coffee at room temperature inside an airtight container. If you want to put it in the freezer, make sure you put it in a bag.
Keep your coffee press from getting corroded. Regardless of how great your coffee and filtration are, repeated water passing through the press leaves a residue. The mineral buildup might start ruining the taste of your coffee. The simplest fix is run hot water with some white vinegar included every few weeks to keep your coffee tasting fresh.
As you’ve seen, consistently brewing tasty coffee is not as easy as it looks. With the tips and advice from this article, you will soon find that you can brew perfect coffee with the best of the baristas.